Most ordering software was made for chain stores in big cities. YanaServe is for the cafe in Shillong, the hotel restaurant in Imphal, the momo place off the highway in Dimapur. One owner. A handful of tables. Food that doesn’t fit anyone else’s categories.
Walk into any small restaurant on a busy night and you’ll see the same five problems running on repeat. The owner is everywhere at once. Servers carry orders in their heads. The kitchen guesses what’s urgent. At the end of the day, no one knows which dish actually paid the rent.
We built YanaServe to take five things off the owner’s plate: the wait, the runners, the receipts, the patterns, and the doubt. Customers scan, order, and pay how they always have. The owner gets a live board, a stats overview, and a quiet phone.
Hill-station cafes, hotel restaurants serving rice-dal-meat, momo joints — the food culture here is plural, and our software stays out of the way of that. No preset categories, no template menus.
The owner runs the floor, the kitchen, and the books. We measure ourselves by how much friction we take off their day — fewer trips between tables, fewer mistakes, less wondering what sold.
We don’t do AI gimmicks, automated WhatsApp blasts, or sentiment engines. We do menus, orders, and the stats you can actually act on tomorrow morning.
Free for 14 days. No card. Cancel any time, or just stop using it.